I have a secret to reveal: this year, I was a judge for the James Beard Awards.
Whoah, I just heard your collective gasp through the computer screen. Believe me, I gasped myself when they asked me. It’s a pretty gasp-worthy fact, considering that the James Beard Awards are like the Oscars of the food world. At first, I was shocked, then I was terrified, then I was deeply honored and flattered. Unfortunately, I can’t tell you what category I judged (that’s a major stipulation) but I can tell you about my reward: two tickets to the big blow-out “Chef’s Night Out” party at SD-26.