Fate must be a fan of food blogs. It just so happens that my arrival in Seattle coincided with the arrival of David Lebovitz who you may recognize from the lyrics to a pretty brilliant song. The Seattle food blog militia got together and planned a dinner in my honor (David doesn’t have any honor) at Impromptu, a restaurant whose chef is Chef, betrothed to Shauna the Gluten Free Girl. Add to the mix Molly Orangette, Tara of Tea and Cookies and Lara of Cook and Eat and you have a fun table of people. Here’s the guest of dis-honor with Shauna:
The room is a beautiful space with lots of light pouring in (we met at 7) and it’s near the water so the location is terrifically scenic. We ordered a Washington State white wine for the table–a Sauvignon Blanc, I believe–and, according to the waitress, it tasted like melon. After much gabbing and nose-picking (check out David’s version) we ordered some tasty food.