The Mole Negro at Guelaguetza

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According to Jonathan Gold, when the mayor of Oaxaca comes to Los Angeles, he eats at Guelaguetza. It’s listed on Gold’s 99 Essential L.A. Restaurants 2011 and in his original review he calls it “one of the best Oaxacan restaurants in the country.” Clearly, then, I knew I had to go there; and I knew I had to go especially for the mole negro which Gold describes as “black as midnight, black as tar, black as Dick Cheney’s heart.”

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