Toast Your Oatmeal
It’s such a simple idea, the kind of idea that makes you wonder why you didn’t think of it before.
I got the idea from Kim Boyce’s marvelous baking book, “Good To The Grain” (the winner of Food52’s Piglet tournament of cookbooks.) From the title of this post, I think you’ve sussed it out; the idea is to toast your oatmeal before you cook it.
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