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That’s Not A Lime Tree

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You may recall, when we first moved into our L.A. apartment, that I described a courtyard with a lime tree in it. I’m embarrassed to say that even though I have many dishes in my repertoire that involve limes–oatmeal with ginger, coconut milk and lime; sea scallops with citrus risotto–I haven’t once plucked one off the tree and used it, not even in a drink.

Italian Plum Oatmeal

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The idea of a natural sweetener isn’t a concept that resonates particularly well with my family. “Can you pass the Equal?” “Is there a Splenda?” These are words you will hear often if you ever eat with my mother or grandmother. And when I put that brown “raw” sugar packet in my coffee? I may get scolded with: “Why do you have to use sugar? It’s fattening!”

Frosty Banana Berry Smoothie

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College is for experimenting, right? We know all about your gay make-out session and that time you tried to smoke catnip. When I was in college, I’d experiment with smoothies. I’d go to Smoothie King, right there in Emory Village (because I went to Emory, see) and order a Caribbean Way which was 5 squirts of this and 4 squirts of that and, if I wanted, a shot of protein powder. Then came Jamba Juice with a few more squirts of this and that and some other strange powders and I was hooked. Only, I always thought two things while consuming these smoothies: (1) what kind of junk is in this drink I’m drinking? and (2) Why is it so expensive?

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