Lard Pie Crust (from Flying Pigs Farm)
I never know if I’m stealing an Edible Manhattan when I remove it from a coffee shop or store. Usually there’s a price on top of it, but they’re stacked up next to The Onion and the Onion’s free, right? So I’m either wanted by New York City police or I’m perfectly within my rights to pilfer a copy each month.
And this month I’m glad I did it, because it was in the pages of a pilfered Edible Manhattan that I learned about the lard pie crust from Flying Pigs Farm.
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