flying

Flying to Australia, Qantas Food, The Sydney Airport, Hello Perth and Dinner at Lalla Rookh

I can’t believe I’m about to do what I’m about to do. After 26 hours of travel (with 20 hours of flying), I’m finally in my hotel room capable of going to bed–it’s 7:52 PM on Monday night in Perth, it’s 3:53 AM Sunday night/Monday morning in Los Angeles–and here I am editing pictures and writing a blog post about everything that’s happened so far. I must be mad! But no, readers, I do this for you…because I figure if I’m going to have an adventure to Australia, you should get to hear all about it. So let’s start with the lentil soup.

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Airport Food

Be careful what you wish for: sometimes your wishes are answered.

That’s how I felt on Sunday at the new JetBlue terminal at Kennedy Airport. I had two hours to kill: I was on a different flight from Craig, so mine arrived earlier, and I was waiting for him to split a cab back to Brooklyn. And I was starving. And here I was in a brand spanking-new terminal with several shiny, polished restaurants eager to serve me.

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