Fishs Eddy

White Plates

My favorite food blog, of late, is Canal House Cooks Lunch. It’s deceptively simple: every day, the women of The Canal House (that’d be famed cookbook photographer Christopher Hirsheimer and former Saveur test kitchen director Melissa Hamilton (who also happens to be Gabrielle Hamilton’s sister and a prominent figure in “Blood, Bones & Butter”)) take a picture of what they make and eat for lunch and post it on their blog. Every day. You’d think that could get boring fast, but it’s quite the opposite: I find their pictures/posts to be exciting and, more importantly, inspiring. Especially how the food always pops; and part of that, I realized, has to do with their white plates.

New Dishes

The last time I wrote about dishes on this blog it was in April 2008 when I wrote a post called “Meet The Plates.” Serious Eats was amused and linked to it in a post called “Adam Roberts’s Quirky, Idiosyncratic Plates.” The idea back then, in 2008, was that each of my guests at dinner would be given a uniquely patterned plate that possibly reflected how I felt about them (if you were given a flower, it meant that I thought you were virginal; if you were given golf clubs, it meant that I thought you were a lesbian.)

But times have changed and I’ve changed with them. The time had come for new plates and today, with a little help from my mom, I finally bought them.

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