Let’s talk pudding.
It doesn’t sound sexy like “panna cotta” or sophisticated like “pot de crem.” It sounds like the kind of thing you eat out of a plastic container with an aluminum peel on top which, for many people who grew up with Billy Cosby shilling for it on TV, it very much is. Which is unfortunate because good pudding–the kind of pudding you make at home with whole milk, sugar, corn starch, and any flavor combination you want–can be a cozier and more comforting dessert than those fancier, European concoctions.
There is only one dessert to eat after Coq au Vin and that dessert is chocolate mousse. Now, if you’re anything like me and you love the movie “Rosemary’s Baby” you won’t pronounce that chocolate mousse, you’ll pronounce it “chocolate mouse” employing your best Ruth Gordon voice. (If you have no idea what I’m talking about, get thee to a video store STAT).
My favorite childhood movie was “The Phantom Tollbooth,” which most people know as a book, but I only know (and insist on knowing) as a movie. Milo, the young protagonist, must travel through Dictionopolis and Digitopolis to make his way to the Castle in the Air to rescue Rhyme and Reason. Only, whenever he says the words “the castle in the air” thunder claps and the sky explodes with lightning.
Which is precisely what happens in my head whenever a recipe says: “use a broiler.”
Sometimes the name of a dish sounds so intimidating your immediate reaction is: “Pish posh! I can’t make that! And why did I just say pish posh?”
Such might be the case with the pizza you see above. You hear “pizza” and that doesn’t sound so difficult, but you add “caramelized onions, rosemary and gorgonzola” and you feel like you’re on Planet Impossible. Well come back to Earth, Earthling, and let me assure you: that pizza you see above may SOUND difficult, but it’s really a cinch. Here, let me convince you.
Do I hold the record for fastest re-blogged recipe? Probably not. Elise put up her recipe for spicy corn fritters on August 12th, I made them “today” (technically yesterday) August 13th, and now it’s 12:22 AM and I’m blogging about it on August 14th (my mom’s birthday: happy birthday mom!) But no matter. The point is, these corn fritters are truly excellent and a cinch to make. Head to your local farmer’s market to load up on corn and then do what I did: buy a basket of strange looking heirloom tomatoes and make a little salad to serve next to the fritters. Just add olive oil, red wine vinegar, salt and pepper and basil if you have it. That’s it! A perfect summer meal. Thanks Elise, your fritters make me twitter with joy.