Immortality is not something food bloggers can look forward to. Even though the internet feels permanent, who knows where we’ll be in ten or twenty years? These posts that you love and cherish so much might vanish into the ether and then what? What will food bloggers have to show for themselves? Nothing, I tell you, nothing! That is, unless we start naming recipes after ourselves. Which is why I bring you a recipe that should hit restaurant menus as soon as I click “post”: behold, Eggs Adam Roberts.