Caketastrophe 2013 (A Disaster with an Edible Ending)
The bar was set very low. I wanted to recreate the Olive Garden chocolate cake that we used to get for our non-birthdays, growing up (non-birthdays because my parents would lie and say it was somebody’s birthday so we’d get a free cake) and would keep in our refrigerator for the week. I’d eat it cold with a glass of milk and it always hit the spot. I wanted something simple like that, so I turned to Twitter. A follower suggested I make the chocolate cake on the back of the Hershey’s Cocoa container. I was sold.
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