Sometimes we think we know things, but we don’t really know them.
For example: for a long time I’ve known that you can put unbaked cookies, biscuits and/or dinner rolls in the freezer, instead of the oven, and that after letting them freeze on parchment paper-lined cookie sheets, you can put them in Ziplock bags and conserve them for later use. Even though I knew that, I didn’t really know that; if I’d really known that, I would’ve realized, in all caps: “HOLY CRAP! I CAN HAVE HOT HOMEMADE COOKIES, BISCUITS AND/OR DINNER ROLLS WHENEVER I WANT THEM!” And even though I knew it as a fact, I hadn’t lived it; but now that I’ve lived it–I’ve been there and smelled the hot biscuits–I can share with you what I saw at the top of the mountain, the revelations of the kitchen freezer.
There are crafty food bloggers out there (one might call them “smart” food bloggers, or “food bloggers who actually know what they’re doing”) who see a holiday coming and WHAM BLAM they have 1,000 holiday recipes posted weeks ahead of time so by the time the holiday rolls around you’re saturated with great holiday content. As you may have noticed (except for this post) I’m not such a “smart” food blogger. I did all my Thanksgiving post cooking so last minute that now it’s a day before the big holiday and here I am sharing with you a bunch of recipes that are probably coming 48 hours too late. But for those of you who are last minute planners (and I hope there are at least SOME of you), perhaps this will come as some sort of Thanksgiving lifeline? And even if not, these recipes are delicious even when it’s not Thanksgiving. So come with me and look at these Thanksgiving recipes, even if they’re a little tardy.