Delicata Squash and Mushroom Risotto with Parmesan and Saba

There’s a certain type of cooking that I excel at and it’s called “I just got back from a trip and what do I have in my fridge?” cooking. Usually, when I get back from somewhere, I’m too fatootsed to go food shopping, so I either (a) give in and order take-out from Pine and Crane, our favorite take-out spot; or (b) take a culinary swing with what whatever I have around. Last night after getting back from Santa Barbara, I went for option B.

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