Mixing drinks at home has never been a priority. We’ve been known to stir up a Negroni now and again — it’s such an easy drink, I basically eyeball it — but the days of Craig shaking up Sidecars at dinner parties has been in steep decline ever since I noticed how much more clean-up is involved (the shaker, the extra glassware, the jigger, etc). Plus Craig always leaves the bottles with the caps off on my cutting board as I’m trying to get dinner together and it drives me crazy.
All of that changed under our current circumstances. We’ve been mixing up cocktails on the regular, with Craig reclaiming the mantle as our resident mixologist. His favorite drink to make is a Paper Plane, which is a surprising combination of Aperol, Amaro, Bourbon, and lemon juice: producing a bright, summery drink despite the presence of a wintery spirit. He also makes a mean gin martini, a fizzy gin and tonic (the day he told me to buy “bespoke tonic water,” I knew we’d become monsters), and an excellent classic daiquiri. And now we’re making even more sophisticated cocktails with the arrival of David Lebovitz’s Drinking French.
The Last Word CocktailRead More »