Carrot Top, Fennel Frond Pesto
Today’s my blog’s 11th birthday. I was going to do a post about that, but there’s really not much to say that I didn’t already say last year (see: Ten Years a Food Blogger). So instead of a navel-gazing post, here’s a produce-maximizing post. It’s a post that came about through necessity.
See, my CSA came this weekend, and after I unpacked it, I was a little angry. Look at the photo above: there were 4 or 5 dinky carrots attached to a huge mound of carrot greens. And a fine bulb of fennel attached to so many wisps of fennel fronds, it looked like Rapunzel. What was a responsible food blogger to do?