The World’s Best Crab Cakes

Craig’s dad Steve has opinions about the title of this post. “Well,” he says, “if people like it, great. If they don’t, tell them it’s not my recipe.”

I have no qualms about calling these the world’s best crab cakes. Here’s my evidence: 1. The crab is freshly caught Dungeness crab; 2. That crab is cooked in sea water; 3. The crab cake itself is composed mostly of that crab; and 4. The man who makes them has the following sign in his kitchen.