[One of my oldest friends, Alex Dickson, bravely agreed to tackle one of the hardest Sauce Week challenges: pesto by hand. By hand! Here’s her account of how it all went down. Take it away, Alex!]
The ingredients for a basil pesto sauce are simple but Adam challenged me to do this pesto old school Italian style, so the process was what made me nervous.
Nervous about making pesto? Wow, Alex, that sounds like something that’s really worth getting anxious about. Your life must be challenging. Stop judging me, Reader! I wanted this pesto to be good because I was making it for my parents, and cooking something for my father that he really likes is one of my favorite things.