Very Good Chocolate Chip Cookies

The internet can be an overwhelming place when it comes to finding a chocolate chip cookie recipe. You type “chocolate chip cookie” into a Google search and suddenly you’re bombarded with thousands of recipes featuring various techniques, many of which ask more of you than you’re willing to give right now. There are recipes that have you age the dough for twenty-four hours, there are recipes that have you melt the butter, others that have you bring it to room temperature (which, in this L.A. heat, is basically the same thing).

Here’s my most controversial opinion: almost all chocolate chip cookie recipes are the same — with varying amounts of brown sugar, granulated sugar, butter, eggs, vanilla, flour, baking soda, salt, chocolate — and you don’t need the best one or the latest one; you just need a very good one. Look no further.

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OK, I Lied: It Sucks To Cook After Work

Remember that time that I was a full-time food blogger? And I had the nerve to say things like: “You can cook after work! It’s easy.” Well I’d like to take that person, pin him against a wall, and say: “You have no idea what you’re talking about.”

Because now that I have a full-time job, I come home happily exhausted (I love where I’m working) and the idea of making a big mess in the kitchen at 6:45 PM (when I get home) and then cleaning it up holds very little appeal to me on a weekday night. So the picture you see above is my saving grace: Dune Falafel is on the other side of Atwater Village from me, so my new favorite thing is to come home, give the cat some treats, and to go for a 20 minute walk along GlenFeliz Blvd to procure the hummus plate you see above (it really is the most dazzling hummus plate I’ve ever experienced). And then, every so often, I do manage to make a dinner.

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Shirtless Ryan Gosling Cookies

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Taking liberties with a recipe is one thing, taking liberties with a recipe name is another. When Dorie Greenspan first published the recipe for Pierre Hermé’s famous double chocolate cookies, they were called “Korova Cookies” for the restaurant where they were served in Paris. Then, one day, Dorie’s neighbor told her that the cookies were good enough to bring about world peace, so she renamed them World Peace Cookies and that went a bit viral. For some strange reason, though, these cookies never made an appearance in my kitchen. Maybe it’s because, in my small-mindedness, I thought: “How good could chocolate chocolate cookies be?” Then, last week, I made them and they were so good, so instantly adored, I knew I had to give them an even more appropriate name; the kind of name that could make a viral cookie go even more viral. And so Shirtless Ryan Gosling Cookies were born.

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Nancy Silverton’s Chocolate Chip Cookies

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Cookies, cookies everywhere and not a chocolate chip cookie in sight. Look, let’s be honest about Christmas cookies: they’re fun to look at but are they really fun to eat? Most of them taste like cardboard with over-sweetened frosting slathered on. While everyone tries to reproduce the cover of Bon Appetit (which is, admittedly, pretty stunning), why don’t you do what I’d do and make a batch of these comforting, hot from the oven chocolate chip cookies from one of America’s greatest bakers? As someone who makes a lot of chocolate chip cookies (Martha’s, whole wheat, Eric Wolitzky’s, ones with cranberries and oats) these may be the most wholesome and comforting I’ve yet made, partially because they’re packed with walnuts.

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The Best Chocolate Chip Cookie in the World

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How many cookies does the average person eat over the course of a lifetime? 500? 5,000? 5 MILLION?

I’m not sure but since life is short, I believe it’s important to make your cookies count. Cracking open a box of Chips Ahoy might scratch an itch much like sleeping with a prostitute probably scratches a different sort of each. Neither is a good idea but people do it. I say, if you’re going to eat a chocolate chip cookie, there’s only one cookie to eat and that’s the best chocolate chip cookie in the entire world, the chocolate chip cookie at The City Bakery in New York.

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Chocolate Cranberry Oat Cookies So Good They’ll Stop Your Kid From Crying

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Parents of three year-olds, I salute you!

We have house guests this week, our friend Celia and her three year old daughter, Johanna. And while I’d been told that the terrible twos are nothing compared to the terrible threes, that really had no significance for me since I don’t have children, I just have a cat and she’s 14. But Johanna is three and very adorable and fun (last night she tried to read me a bedtime story and confessed, midway through, “I don’t quite know how to read”) but also prone to screaming tantrums. And when she arrived at our door on Saturday, she was in the middle of a fierce one. “She just woke up from a nap,” explained Celia. Thankfully, I had cookies on hand to sooth the savage beast.

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Mexican Hot Chocolate Cookies

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The other night I was very cold so I made a hot chocolate. My method for a fly-by-the-seat-of-your-pants hot chocolate is pretty simple: I warm milk, whisk in unsweetened cocoa powder and a bit of sugar. I taste and allow it to thicken a bit at a simmer. Then, at the last minute, I add a quarter of a Ghiardelli Bittersweet Chocolate bar. Suddenly it’s like you’re drinking a hot melted chocolate pudding and everything’s wonderful. Now imagine sprinkling in some cayenne pepper and cinnamon and turning that hot chocolate into a cookie. Say what? Allow me to explain.

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