My Ultimate Comfort Food: Fusilli with Bacon Tomato Sauce
Growing up, when mom and dad would get dressed up on a Friday night, they’d leave us behind with a babysitter, a box of fusilli and a jar of Prego. I couldn’t have been happier because, as most of you know by now, pasta is my favorite food (next to dessert). Chicken or the egg-wise, it is possible that it is my favorite food because I grew up eating it; if mom had left us behind with a can of Spam and a pair of pliers, maybe I’d be gorging on canned meat to pep myself up. As it stands, though, when I’m down in the dumps, nothing puts a smile on my face like a big bowl of fusilli with a meaty tomato sauce. Here’s one I whipped up this weekend using some smoky bacon I had leftover.
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