Sour Cream Coffee Cake
It was only after I’d started making this coffee cake, mixing the butter and sugar, that I realized this wasn’t a round 9-inch cake sort of deal; this was a 13 X 9-inch beast.
Yes, I know, you’re supposed to study a recipe carefully before proceeding; and yes, you’re supposed to butter the pan before you start (I tend to do it right before adding the batter). But the point is: I made a giant coffee cake. And the larger point is: it was so outrageously good, with a chocolate cinnamon swirl inside and pecans on top, that it was gone in a matter of days.
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