The Art of the Cheese Plate
Bar Covell is one of L.A.’s (and the country’s) most celebrated wine bars and it’s quickly becoming one of my favorite places to go in the early evening to meet a friend before grabbing dinner. The wine is always interesting and carefully selected and, if you’re hungry, they make a cheese plate that pretty much puts all other cheese plates to shame. I mean, look at it. It’s like the world’s most awesome clock except instead of numbers you have cheese. And not just cheese but, and this is important, little pairings of various textures, shapes, and flavors that take the cheese in totally new directions. It’s what’s separates a “just OK” cheese plate from a cheese plate that makes you go “wow.”
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