Anyone who watched last season of “Top Chef” will remember Carla’s pea dish. She wowed the judges with her side of fresh peas, purchased from Whole Foods, cooked–according to this blog (the Bravo recipe site is too hard to navigate)–with tarragon, butter and lemon thyme.
Inspired by Carla (who, by personality alone, should’ve won the show), I purchased fresh peas the other day at the farmer’s market. But would my peas have secured me a place in the Top Chef Finale? I’m not quite sure.