Nancy Silverton’s Chocolate Chip Cookies
Cookies, cookies everywhere and not a chocolate chip cookie in sight. Look, let’s be honest about Christmas cookies: they’re fun to look at but are they really fun to eat? Most of them taste like cardboard with over-sweetened frosting slathered on. While everyone tries to reproduce the cover of Bon Appetit (which is, admittedly, pretty stunning), why don’t you do what I’d do and make a batch of these comforting, hot from the oven chocolate chip cookies from one of America’s greatest bakers? As someone who makes a lot of chocolate chip cookies (Martha’s, whole wheat, Eric Wolitzky’s, ones with cranberries and oats) these may be the most wholesome and comforting I’ve yet made, partially because they’re packed with walnuts.
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