Butterscotch Pecan Ice Cream
Good people, I have returned to the land of the living. As I stated in today’s newsletter (my first since August (subscribe here)), half of my cookbook was due this past Friday and I turned it in with a great sense of accomplishment and relief. Now I have some time to breath while my editor reads it over. And that means more blogging, more newsletter writing, and more time to spend with a certain someone I’ve been ignoring too much lately: (said in a Hallmarky, dramatic voice) me.
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