The Best Brownies of Your Life
Here they are, the brownies I’ve always wanted and never found. I didn’t know my brownie life was lacking; for years, I’d been melting chocolate in a double boiler along with some butter to make the Martha Stewart version. Those were always good. So were all the other brownie recipes I attempted with a similar technique: melt chocolate and butter, stir in sugar, eggs, flour, and voila, brownies. The resulting brownies were always enjoyable–fudgy, flat–but never reminiscent of the brownies that made me love brownies in the first place. Until I came upon this recipe.
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