A Most Excellent BLT

You never know where you’ll learn a life-altering cooking technique. Longtime readers will know that I glean most of my food knowledge from Saturday afternoon PBS cooking shows (hat-tips to Lidia, Bridget & Julia, and Mary Ann Esposito), but today’s post is a result of following pastry chef extraordinaire Nicole Rucker on Instagram.

Nicole wears many hats: proprietor of Fat & Flour in the Grand Central Market, author of the delightful cookbook Dappled (you’ll be seeing some recipes here from it soon), and inaugural guest on my podcast, Lunch Therapy. She’s also, it turns out, a bacon whisperer.

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