Dinner with Two Atlanta Food Critics at Peter Chang’s
In 2004, Atlanta Journal-Constitution food critic John Kessler wrote an article about me and my blog called “Welcome to Adam’s.” (You can read it here.)
At the time, food blogging was very, very new and Kessler was baffled and amused by my antics: “Why does this recent Emory law school grad record every meal he eats out — whether a lackluster slice at Johnny’s Pizza or an extravagant tasting menu at Per Se, the new Manhattan sibling to California’s French Laundry? Why does he post photos of everything?”
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