Spiced Pork Chops with Delicata Squash and Apple Chutney

Making new friends is always a treat but difficult to do when you’re supposed to avoid social gatherings and remain six feet apart while masked. Luckily, I made two new friends last year when the food writer Ben Mims and his partner J made the same move that we made back in 2011 from New York to L.A.

Ben moved here to write for the L.A. Times (his recipes are top notch; I made his tamarind lamb shanks last night and they were dreamy); we met for dinner at a steakhouse on Hollywood and Vine and he told hilarious stories about growing up in Mississippi, then told even funnier stories on my podcast Lunch Therapy.

Continue Reading

Tomato Salad Shakshuka

The greatest sin you can commit at any dinner party, as far as I’m concerned, is to not have enough food. ALWAYS, ALWAYS make too much. There are two reasons for this: 1. No one ever leaves a dinner party saying, “My oh my, there were far too many delicious things to eat!” and 2. Whatever doesn’t get eaten, you can use the next day.

And sometimes — not always, but sometimes — the thing that you make the next day is even better than the thing you made for the dinner party. Case in point: this tomato salad shakshuka which, hyperbole police alert, may be the single best thing that I’ve cooked this year.

Continue Reading