Cooking For A Chef

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At first I wasn’t nervous. Or, at least, I told myself I wasn’t nervous. My friend Barrett Foa, who agreed to come on The Clean Plate Club, told me that his dream food guest would be Suzanne Tracht, the celebrated chef at Jar here in Los Angeles (also, a Top Chef Master). Before I knew it, Chef Tracht agreed to come over and I found myself in a position I’d never been in before: I was going to cook for a chef. I’d never cooked for a chef before. What would I make? How should I serve it? The night before the dinner, I was wide awake in bed, unable to fall asleep.

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