Soup of Cannellini Beans with Pasta and Rosemary
Well if the banner says it’s autumn, it’s autumn. So let’s make soup.
Soup really tests your cooking prowess because there’s always a way to make it taste better. Even if you’re not crazy about the results, you can fix them. For example: when Gina DePalma taught me how to make her lentil soup (which Smitten Kitchen featured on her blog) the key step was sizzling garlic in olive oil and stirring it in at the end. That’s the ultimate soup fixer-upper. Today’s soup comes to us from Chez Panisse Cooking and there’s a lot of flavor introduced up front so it doesn’t need much fixing at the end.
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