How To Roast A Chicken
Of all the dishes in my repertoire, this is the one that gets the biggest wows, the one that Craig requests the most often, the one that never fails to impress: it’s the roast chicken from the Chez Panisse cookbook with a few touches of my own (namely: potatoes and garlic). This video will show you how easy it is and then, after the jump, I’ll post a recipe and a few more tips.
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