It’s a bit of a struggle for me to spend a fortune on sushi. Don’t get me wrong; I really like sushi, but I’m perfectly happy eating the $12 sushi sampler at Jinpachi for lunch in West Hollywood. Craig, on the other hand, is a major sushi enthusiast. He loves the stuff and, if given a choice between an elegant eight-course meal at a palace of fine dining like Le Bernardin or Jean-George vs. an omakase dinner at a well-regarded sushi restaurant, he’d pick the sushi every time.
Is it possible to go to Paris with your friend Diana, eat yourself silly, then come back from Paris to L.A. only to have a French meal just as good as, if not better than, anything you ate 6,000 miles away? The answer is yes and it happened at Petit Trois where Diana and I went for lunch last week. This place is a marvel, one of the best restaurants I’ve been to anywhere in a long time. Don’t believe me? Prepare to be wowed.
Taking someone out to lunch on their birthday is always a treat because, when you really think about it, you’re taking yourself out to lunch too. So, a few weeks ago, on my friend Diana’s birthday, I told her to meet me at Coffee Commissary on Fairfax at 12 PM on the dot. From there, I drove us the rest of the way to Beverly Hills where I surprised her with lunch at Bouchon. Considering where we took her for her 30th birthday, this was a fitting choice; it’s not Diana’s birthday if Thomas Keller isn’t involved.
When people enthuse about something they ate, it’s always a good idea to pay attention. For example, two weeks ago I was at Park’s BBQ in Koreatown with our friends Jim and Jess, and also our friends Jimmy and Raef, and as we were fighting over grilled pieces of rib-eye and skirt steak, Jim mentioned this amazing dessert he and Jess once ate nearby at a place called Mr. Boba. “It’s seriously like the best thing I’ve ever eaten,” he said and before I could yell “Hyperbole!” Jess echoed the sentiment. Which led me to say, “Then why don’t we go there after this?” And everyone nodded their heads in approval.
Even though I’ve lived on the east side of Los Angeles for almost a year and I spend a good amount of time in both Eagle Rock and Pasadena, Highland Park–an up-and-coming neighborhood and home to my favorite podcaster, Marc Maron–has eluded me. That is until two weeks ago when I met my food writing friend Tien Nguyen (she co-wrote the Roy Choi cookbook L.A. Son and has appeared on my podcast) for lunch at The Good Girl Dinette, a place owned and helmed by Chef Diep Tran.
I Burst My Belt in San Francisco: Pixar, Foreign Cinema, Omnivore Books, Wise Sons, Knead, SPQR, State Bird Provisions, Bar Tartine, Zuni, Boulibar, Humphry Slocombe, Tosca and Sightglass Coffee
People often ask, when they read posts like these, “How did you not explode eating all of that food?” Normally I answer, “Oh, I only took small bites” or “I burned it all off by walking a lot.” But the truth is, I did explode after our week, last week, in San Francisco. My hands are typing this, but my face is across the room, and you don’t want to know where my lower half is. But let me tell you, friends, it was totally worth it. We ate like kings (and queens, as the case may be) from Wednesday to Sunday and now you get to eat like kings and queens too–well, with your eyes–as I take you back through it.
Welcome to San Francisco. Actually, we’re not in San Francisco anymore but we were there last week because Craig had the chance to screen his movie (The Skeleton Twins) at Pixar and the San Francisco Film Festival and Bill Hader and Kristen Wiig came along with us and it was a pretty incredible five days and I’ll tell you all about them in my next post. Let’s focus on the important stuff. On my first free day there, I beelined for a place called The Mill to experience the cultural phenomenon du jour: $4 toast. Everyone’s talking about it. Some people are angry about it. Me? I wanted to eat it.
If you’re lucky in your life, you’ll encounter a person who is so passionate about a particular subject, they become a constant resource, a trusted guide through a murky world you might not otherwise enter. Sometimes this happens socially–you meet a classical music maven at a cocktail party who gently nudges you towards Schubert–other times it happens commercially, as in: you stumble into a store whose proprietor reveals themselves to be something of an oracle. The latter scenario played out for me recently when I entered the store that popped up next to SQRL down on Virgil Avenue here in Los Angeles: Lou Provisions and Wines.