Uncle Jerry and Joe Turkel at Fromin’s Deli

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And now a funny story from L.A.

For his birthday, I decided to take my 91 year-old Uncle Jerry out for lunch to his favorite spot, Fromin’s Deli in Santa Monica. It’s a pretty traditional deli with lots of character: salty waitresses, corned beef sandwiches, black and white cookies at the register. We were sitting at a table near the front, despite the fact that Uncle Jerry would’ve preferred a booth (there was a wait), and chatting about Craig’s movie and, later, Uncle Jerry’s experiences in World War II. As we were getting up to go, the man next to us said, “You’re leaving? I feel like I know you guys. You’re talking about the film industry, and you, you’re talking about the war.”

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Pizzeria Mozza’s Coconut Sorbet Pie

Despite the fact that I’ve been in New York for a week now, and that I’ve eaten many wonderful meals so far, the dish I can’t get out of my head is a dish I had in L.A. just before I left. True, I already mentioned it in my newsletter (subscribe here!) and true I’ve written enough about Pizzeria Mozza on this site already it may as well become a Mozza fan page. (It was, after all, my pick for #1 restaurant in L.A.) But this dessert! Let me tell you about this dessert…

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A Year of Lunches at Forage

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Yesterday I crowned Forage my #4 favorite place to eat in Los Angeles. Even if you don’t live in L.A. or don’t plan to visit any time soon, this is relevant, I think, because what I’m praising here isn’t just a restaurant that makes good restaurant food. I’m praising a place that does something instructive: it makes Michael Pollan-ish food that’s not obnoxiously healthy. It’s all seasonal, it’s all colorful, but mostly it still tastes like a treat when you eat it. Compare the chefs at Forage to the chefs who use fat as a crutch and a calling card, who wrap chunks of lard in bacon, deep fry it in duck fat and call it dinner. Sure that’s sensational and will get you written about, but it may also kill you. Forage shows us how to eat in a way that’s exciting and stimulating while still being healthy and sustainable. What follows are photos of my lunches there over the past year.

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My 10 Favorite Places to Eat in L.A. (So Far)

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Imagine a giant hour glass filled not with sand but with calories. That’s pretty much a perfect visual for this first year of living in and exploring L.A., eating my way from ocean to desert, hopping from cuisine to cuisine. As I said in my post yesterday, for my budget and interest-level, L.A. has more to offer than New York. You can eat extraordinarily well without breaking the bank. So here, then, are my 10 favorite places to eat here… the ones I’ll miss the most when I’m gone for 3 1/2 months. Are they objectively the best? Not by any means; they’re just the ones I’ll be running back to when the plane lands at LAX in January.

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Park’s BBQ, Neptune’s Net & Marouch

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As I gear up to go to New York for three months, I’m starting to check things off my L.A. “first year” bucket list. Korean BBQ was pretty high up there, and in my browser where I have a folder called LaFood and subfolders like “Chinese,” “Ramen,” “Sushi,” “Thai,” there’s a folder that says “Korean” and Park’s BBQ is featured prominently in there. So this past Saturday, I gathered up a group, including our new L.A. transplant friends Jim and Jess and we headed to Park’s in Koreatown.

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Two Days in the San Gabriel Valley: Lunches at Tasty Noodle House

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In the latest issue of Lucky Peach, Jonathan Gold talks about a Taiwanese restaurant that he really didn’t like at first. “I went and I really hated it…[But] I could tell that it wasn’t a bad restaurant. People were really dressed up and obviously they were there on purpose.” Gold ended up going back 17 times. “I was back there so often–this place that I detested–that one of the waitresses tried to set me up with her daughter.”

17 times. That little nugget stayed with me after I read it: I go to a restaurant, eat there, take pictures, and write about it. I rarely go back. So last week, I decided to Goldify myself: I made the pilgrimage to the San Gabriel valley, home of some of the nation’s most authentic Chinese food, to eat at Tasty Noodle House. And the next day I went back to eat there again.

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A-Frame

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The International House of Pancakes is not, by any standard, a hip place to eat. Leave it to Chef Roy Choi (a chef I cooked with for my cookbook, best known for starting the Kogi Truck) to turn an IHOP into a must-visit L.A. dining destination, one that effortlessly oozes panache and cool.

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Rodded & Ramen Jinya

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A funny thing about L.A.: you can drive past a place over and over again, not think anything of it, and then–out of the blue–have a food friend tell you to meet them there on a Thursday afternoon, at which point you discover that this place you’ve been driving past and ignoring has really excellent food.

Such was the case with Rodded and my friend Zach Brooks of Midtown Lunch. I met him and Noah (who gave me that great Katz’s Deli advice) and Zach’s “Food is the New Rock” co-host Chuck P for lunch there last week.

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