Scorched Sugar Snap Peas with Burrata
At its most basic level, cooking is playing with fire. And as anyone who was ever a kid knows, lighting things on fire can be fun? But dangerous. But fun? Fast forward to the me of today, and now I have no desire to light things on fire, but sometimes I have the desire to get my vegetables really charred over a hot flame. And now that I’m the proud owner of a carbon steel pan (see here), I decided to put it to work this weekend and make a recipe from Sheela Prakash’s upcoming cookbook, Salad Seasons; a recipe for scorched sugar snap peas with burrata.
…