The Best Casserole Ever

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Hyperbole is a dangerous tool for food bloggers. Yes, it’s easy to call something “the best” this or “the most amazing” that but do it too often, and you start to lose credibility. “If everything’s the best,” you might think, “then what makes this one any more special?”

Fair enough, ungentle reader, fair enough. But sometimes something just IS the best and then what do you do? Do you pretend it’s not the best and just call it what it is–in this case, a cheese casserole–or do you call a spade a spade and hang it all on the line and admit that this really is the best casserole ever? Allow me to martyr myself, then, hanging myself by my own hyperbole: the casserole you see above, a casserole called Cheese Love, is, by my reckoning, the best casserole ever. EVER!!!!

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Gourmet Tuna Casserole

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I found it.

After my first attempt at tuna casserole, I finally found a worthy alternative. I was at the Community Book Store in Park Slope and there on the cookbook shelf was Andrew Carmellini’s Urban Italian, a pretty dazzling book of recipes from the former chef of A Voce. I took the book to the grimy couch and sat down next to a cat, a dog and an iguana (this store has pets) and began flipping through it and there it was: “Ziti with Tuna, Red Onions and Cannelini Beans.” Was it a casserole proper? Absolutely not. But it had many of the components of a tuna casserole–noodles, tuna, onions–and assembled them in a way that made much more sense to me. I quickly took out a pen and my secret little pad and copied down the recipe, hoping the iguana wouldn’t rat me out to the store owners. On my walk home I picked up the ingredients and cracked my knuckles, ready for Italy to conquer America in the battle of noodles and tuna.

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Tuna Noodle Casserole

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The chat went something like this.

Craig-At-Work: What’s for dinner?

Me-At-Home: I’m thinking of making a tuna noodle casserole.

Craig-At-Work: Ugh. If I never eat a tuna noodle casserole again for the rest of my life, that’d be ok.

Me-At-Home: Well I’ve never had one before so I’m going to make it, just for the sake of writing about it.

[Silence.]

Me-At-Home: Are you there? Hello? HELLO?

Craig-At-Work is no longer online.

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The Winning Casserole: Cheese Love

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As I hoped, your prodding inspired the Casserole Contest winners, Zack and Graham (pictured above with Emily) to share their recipe. Zack implores: “I can’t over-emphasize the importance of the Bobolink cheddar in this recipe. It is generally only available directly from the farmer/cheesemaker and I know that it is expensive when compared to industrial cheeses, but I have tried making this without the Bobolink and it doesn’t come close in flavor, aroma or texture. Bobolink sells their cheeses at the Union Square Greenmarket on Fridays (check cowsoutside.com for other market locations).”

Just to restate my enthusiasm for this casserole, I tasted almost 20 casseroles that night and this one was not only far and away the best, it made a casserole convert out of me. I plan to try this recipe immediately. Click ahead to unlock the mystery of “Cheese Love”….

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