Almond Cake
We all have our ride-our-die recipes. These are the recipes we love above all others, the recipes that we’d go to hell and back for, the recipes that we want chiseled into our gravestones. In my particular case, I have two: the cavatappi with sun-dried tomatoes that I talk about all the time, and this almond cake… which I also talk about all the time. It’s a recipe that I first wrote about back in 2004 (!) when I made it with my friend Lisa in the kitchen of my Chelsea apartment, back when I was a grad student at NYU. Since then, I must’ve made this recipe at least a hundred times. It’s my go-to dessert in almost any and every situation and it always dazzles. And I’m doing a new post about it now because I want to really emphasize the point: this is a recipe that you need in your repertoire.
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