How To Add Flair To Your Banana Bread
My dad has a joke he makes whenever someone his age has a birthday: “Don’t buy any green bananas.”
I buy green bananas every week, but I’m only 41. The thing about buying green bananas is that eventually they become yellow bananas, perfect for snacking or slicing on to your yogurt and granola. And then those yellow bananas become speckled bananas, perfect for making banana bread.
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