Naturally-Sweetened Granola
When it comes to granola, we’re all living in denial. The word evokes such feelings of healthfulness, it’s actually become an adjective to describe somebody who’s wholesome. “They’re a little too granola,” you might say about that guitar-playing, “aw-shucks” guy in your reading group. But the truth is that granola is PACKED with sugar. I read on the interwebs that 1/2 cup can contain up to 20 grams of sugar. Which is why I was so excited to find a recipe for naturally-sweetened granola in Marco Canora’s wonderful book, A Good Food Day.
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