Let’s Cut Open A Pink Lemon


Last week, at Cookbook in Echo Park, I spied this bowl of pink lemons. I overheard the woman working there explaining them to another customer; something about a fungus or a disease that turns them pink. (I assume this fungus or disease isn’t deadly.)

I didn’t go into the store with the intention of buying pink lemons–I didn’t even know pink lemons existed–but I decided to buy one and to bring it home. Maybe it would make a nice garnish for a fruity cocktail? Maybe next time I could buy 8 or 9 and make a batch of naturally pink pink lemonade? I wouldn’t know until I cut into it, which I promptly did the next day.

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15 Chefs, 15 Roast Chicken Videos

As an experiment, I went on to YouTube late last night and typed in a chef’s name and added “roast chicken.” What you’ll find in this post are the results (though I eventually strayed from YouTube), starting with Thomas Keller’s stellar technique above (one worth studying, even for old hands at roast chicken). What’s so intriguing about seeing all of these videos together is how one basic ingredient–a big dead bird–can be approached in so many unique and inspiring ways. Here, now, are the other 14.

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The Winners of the 2012 Foodie Photo Scavenger Hunt (Sponsored By The CIA)


Look at how much fun everyone had!

I have to confess, when I typed up the Scavenger Hunt list last week, I was worried that (a) maybe no one would compete (this was my first year not centering it around a specific city; so the challenges were broader); and (b) that those who DID compete might hate this list and grow to hate me because of how much work was required. But based on the pictures, that’s clearly not the case. I mean, check out these smiling Scavenger Hunters!

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The 2012 Foodie Photo Scavenger Hunt (Sponsored By The Culinary Institute of America) Starts Now

On your marks…get set….

Ok, wait! Before you get started scavenger hunting, I need to tell you a few things about the 2012 Foodie Photo Scavenger Hunt. First: choose your partner wisely. Not only will you be spending all weekend with them; if you win, you’ll be cooking together for four days at the CIA. This is not a time to collaborate with a frienemy! Second: please read the rules carefully. I’d hate for you to spend all weekend scavenger hunting only to find that because you ignored a potentially crucial rule you’re disqualified. Then I’d be your frienemy and it’ll be so awkward if we run into each other out at dinner. Ok?

So let’s talk about the rules.

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Announcing The 2012 Foodie Photo Scavenger Hunt! (Now World-Wide; with over $3500 in prizes from The Culinary Institute of America)

Readers, are you ready for something outrageous? Something unbelievable? Something so over-the-top that you might pinch yourself and wonder if it’s April 1st?

Well have I got news for you! The Culinary Institute of America—the world’s premier culinary college—has agreed to sponsor my first-ever WORLD WIDE Foodie Photo Scavenger Hunt. They’re offering up to the 1st place winning team a FOUR DAY Culinary Boot Camp worth over $3500 (not to mention books and DVDs for the 2nd and 3rd place winners).

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Battle Cold Cure: Thailand vs. Japan


Last week I was suffering from a pretty nasty cold. I sent out my newsletter, as I do every Monday, and mentioned that I was going to Roboto Jinya for ramen to cure myself with intensely porky broth. (This is possibly sacrilegious as any good Jew worth his kosher salt is meant to cure him or herself with chicken noodle soup; pork broth is a slap in Judaism’s face!) A reader named John responded that Judaism and Japan should be ignored in favor of Thailand: “Adam, for a cold you need some Thai chicken coconut soup. Works every time.”

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Spontaneous Holiday Singalong

Hey everyone… it’s a stressful time of year (I just got back from holiday shopping and I almost pulled all my hair out!) but you know what’s fun? Sitting around the piano and singing some holiday classics. So join me in 20 minutes (that’d be 4:15 P.S.T.) for a spontaneous holiday concert here at my piano. I’ll take requests in the chat room; you can enter it by clicking here. I promise not to play the 12 Days of Christmas.

UPDATE: Concert’s over but you can watch the first half above and the 2nd half below!

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Guess This Pie Scene from a Movie

Last night, at DuPar’s in the Farmer’s Market, Craig ordered an apple pie and decided to reenact a scene from one of our favorite movies. Can you name it?

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