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I’m going through a real sorbet / ice cream-making phase right now. If you follow me on Instagram (and how can you not?!), you saw me make a vanilla bean ice cream a few weeks ago, and a Concord grape sorbet more recently. Not only was it fun to dig out my old ice cream…

Strawberry season may be over in most parts of the country, but here in L.A. the strawberries are still bright red and fragrant and sweet as could be. On Monday, last week, I brought home two cartons of strawberries from the farmer’s market that I planned to use for a shortcake the next night. The…

I never liked pancakes growing up (the syrup made them too soggy, I preferred waffles) but I like them now mostly because they’re easy to whip up on a Sunday morning, especially if you have one of the following dairy items on hand: buttermilk (most preferable), regular milk (also preferable) or, as I learned today,…

Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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