Recipes and food adventures with Adam Roberts
Category
slow-roasting
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Yucatan-Style Slow-Roasted Pork Tacos
When the James Beard award-winning editor of The Washington Post food section writes a cookbook, you know you better buy it. In my case, I blurbed it–(look for me on the back cover!)–because the book in question, Joe Yonan’s “Serve Yourself,” is truly excellent. It’s not one of those cookbooks full of familiar recipes that…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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