Recipes and food adventures with Adam Roberts

Category

sardines

  • Roasted Fennel with Sardines and Toasted Garlic Breadcrumbs

    Roasted Fennel with Sardines and Toasted Garlic Breadcrumbs

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    Moses saw a burning bush and I saw a roasted fennel. Yes, a vision came to me last night when I came home from Union Market with the ingredients to make Spaghetti con Le Sarde, a Southern Italian pasta dish with sardines, fennel, fennel seeds, raisins soaked in wine, and toasted breadcrumbs. Only: when I…

  • Lou (A Story of Wine and Sardines)

    Lou (A Story of Wine and Sardines)

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    If you’re lucky in your life, you’ll encounter a person who is so passionate about a particular subject, they become a constant resource, a trusted guide through a murky world you might not otherwise enter. Sometimes this happens socially–you meet a classical music maven at a cocktail party who gently nudges you towards Schubert–other times…

  • Saltie & Blue Bottle Coffee

    Saltie & Blue Bottle Coffee

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    Last week I decided to take a field trip to Williamsburg. While working on my book, I did take a weekly sojourn to Park Slope, my old stomping grounds, to grab sushi at Taro and to do work at Gorilla, but I did that because it was comfortable and familiar (and I think Taro has…

  • Sardines, Mustard & Triscuits

    Sardines, Mustard & Triscuits

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    It all happened very quickly. My friend Jimmy IMed me and asked what we were up to, we said nada, decided to all go to a movie but first, I invited him over for dinner. “It won’t be fancy,” I warned. “Probably just some pasta.” (I had penne in the cabinet and cauliflower in the…

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  5. For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…