Recipes and food adventures with Adam Roberts
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Carbone
There’s only one situation in which you’ll want to find yourself at Carbone in Greenwich Village and that’s a situation where someone else is paying. It’s one of the most preposterously expensive menus in New York. $34 for a small Caesar salad. $47 linguine with clams. Shrimp scampi that’s $42 a shrimp. But if you’re…
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Postcard from Eataly (10/9/12)
If my ears are made of ashes today, that’s because they’ve never burned harder than they did on Tuesday night when Lidia Bastianich–one of my food world heroes–introduced me at the first of two Eataly dinners we’re doing to launch my new cookbook. (The 2nd dinner, on November 9th, still has seats available here.) The…
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Dinner on Ellis Island (Molly O’Neill’s “One Big Table” Event)
In college (at Emory Univeristy in Atlanta), I took a class called “The Modernization of Judaism.” The class was taught by a lesbian rabbi and, over the course of the semester, we studied the various divergent branches of the Jewish community (I attended an Orthodox Shabbat service, the women separate from the men) and learned…
Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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