Recipes and food adventures with Adam Roberts
Category
pancetta
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Lentils with Pancetta, Anchovies, Sun-Dried Tomatoes, and Kale
When I wrote my cookbook Secrets of the Best Chefs over a decade ago, I stood in the kitchen of Beast, Chef Naomi Pomeroy’s then-flagship restaurant in Portland, trying to keep up as she made a giant batch of lentils. Every time I looked away, it seemed like she was adding a new ingredient: was…
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What To Do With Sugar Snap Peas
A mountain of sugar snap peas greeted visitors to the Union Square Farmer’s Market on Friday. I was there because on Friday night I was hosting a screening of “Showgirls,” a movie that Craig delights in as “sublimely disastrous.” Browsing around the market, I was trying to piece together a meal concept and, aware that…
Excellent post! I found it both informative and easy to read. The explanations were clear, and the insights were extremely…
Please do not do that to me. I am happy to eat both at the same time from separate plates,…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
For years, I struggled with both Chronic Obstructive Pulmonary Disease (COPD) and Multiple Sclerosis (MS), two conditions that severely affected…
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