Recipes and food adventures with Adam Roberts

Category

muffins

  • The Right Way To Eat A Muffin

    The Right Way To Eat A Muffin

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    This morning I decided to treat myself to a blueberry muffin from the Village Bakery right here in Atwater Village. As I began to eat the muffin, it occurred to me that there’s a right way and a wrong way to eat a muffin. For example, if you were new to America and you’d never…

  • Marion Cunningham’s Raw Apple Muffins

    Marion Cunningham’s Raw Apple Muffins

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    Three recipes, that’s where I draw the line when it comes to sharing recipes from a cookbook. Anything beyond that, and I’m no longer advertising a book that you should buy and I’m just poaching recipes for my own gain. So it’s with great sadness that I post my third and final recipe from Marion…

  • Marion Cunningham’s Last Word in Nutmeg Muffins

    Marion Cunningham’s Last Word in Nutmeg Muffins

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    If one day I go on trial for food crimes, I think I’m getting 20 years added to my sentence for the following: during my 3 months on New York’s Upper East Side, I never once–not ONCE–visited the famous Kitchen Arts and Letters, one of the city’s (and the country’s) greatest cookbook stores. I still…

  • Brunch at Flatbush Farm

    Brunch at Flatbush Farm

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    Brunch, more than any other meal, celebrates abundance. We don’t want one pancake when we go to brunch, we want a stack of glistening, syrup-coated chocolate-stuffed pancakes. Yet one pancake–a solitary, singular pancake–is one of the peculiarities you’ll find on the brunch menu at Flatbush Farm, a lovely neighborhood gastropub in Park Slope.

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