Writing about food since 2004.

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lemons

  • Let’s Cut Open A Pink Lemon

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    Last week, at Cookbook in Echo Park, I spied this bowl of pink lemons. I overheard the woman working there explaining them to another customer; something about a fungus or a disease that turns them pink. (I assume this fungus or disease isn’t deadly.) I didn’t go into the store with the intention of buying…

  • Late Night Lemon Mousse

    Late Night Lemon Mousse

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    After a long day on Tuesday of editing a video for Food2.com, I called Craig and told him to order a pizza. When I came home, he was editing a video with his friend Alena. There’s a lot of video editing going on in our lives. And so we all snarfed down that pizza, they…