Recipes and food adventures with Adam Roberts

Category

jam

  • Quince Preserves

    Quince Preserves

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    My first awareness of quince came from the movie White Men Can’t Jump when Rosie Perez, whose character dreamed of going on Jeopardy, memorized “Foods That Start with the Letter Q.” (Besides “quince” there was “quail,” “quiche,” and “quahog.” Not sure of the fifth!) But I didn’t eat a quince — or cook a quince…

  • Cara Cara, Blood Orange, and Kumquat Marmalade

    Cara Cara, Blood Orange, and Kumquat Marmalade

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    Ever since I saw Paddington 2 (a seriously great movie), I’ve wanted to make orange marmalade. The problem was that every recipe that I read involved letting the fruit soak overnight. Overnight! Does Paddington let the fruit sit overnight in the movie when he has to feed all those prisoners? Methinks not. Consequently, I spent…

  • Burnt Brioche with Homemade Ricotta and Blueberry Tarragon Jam at SQIRL

    Burnt Brioche with Homemade Ricotta and Blueberry Tarragon Jam at SQIRL

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    Have you ever eaten something so strange and beguiling you can’t quite wrap your head around it? But you keep eating it and eating it because it’s such a curious phenomenon and, eventually, you decide that you love it but you’re not sure why? That’s precisely what happened to me last week when I finally…

  • Sunday Morning Kumquat Jam

    Sunday Morning Kumquat Jam

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    I think this happened last Saturday, but let’s pretend it was Sunday because “Sunday Morning Kumquat Jam” sounds better than “Saturday Morning Kumquat Jam.” Having made my coffee, and contemplating breakfast, I stared at the leftover kumquats sitting in a mesh bag on my counter. They were starting to wrinkle a bit, losing their potency.…

  • My Love Affair with Toast

    My Love Affair with Toast

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    I’m about to make a scandalous admission, the sort of thing that usually requires a press conference and a disappointed looking wife standing next to you: I’ve been having a sordid affair… a sordid affair with toast. Now I know what you’re thinking. “Toast? TOAST? You’re having a sordid affair with toast? Couldn’t you have…

  • Tuesday Techniques: How To Make Jam

    Tuesday Techniques: How To Make Jam

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    Craig’s cousin Matt came to stay with us this past week and he and his friend (who also stayed with us) had a wild time. Out every night, hitting up the town, they’d wake up bleary-eyed every morning and ask me what Craig and I did the night before. “We, ummm, bought a keg and…

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