Writing about food since 2004.
Category
greens
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One-Pan Eggs, Greens, and Bacon
I didn’t experiment much in college (well, except in the ways of improvisational comedy and musical theater directing), but as an adult I’ve become a hardcore experimenter, specifically on weekend mornings when Craig’s out of town. That’s when I let my soul run free, tapping into my inner being, and cooking up whatever springs to…
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Lemony Greens on Garlicky Beans
Trader Joe’s has always been a mystery to me. People love the place, they start to cheer when one opens up in their neighborhood, but I’ve always been stumped by what to buy there. I’ve done well with trail mix (because it tastes more like candy), and it’s nice to get a decent bottle of…
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Fried Chicken & Collard Greens
The plan was for my usual roast chicken (which, by the way, you should only salt until it has a light coating: those who said it was too salty took my recipe too literally!) but then, as I was standing there in the grocery store, I spotted collard greens. “My, my,” I said to myself…
