Recipes and food adventures with Adam Roberts

Category

gratin

  • Wham-Bam Cauliflower Gratin

    Wham-Bam Cauliflower Gratin

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    Nothing sets me off like sanctimoniousness; that holier-than-thou, self-righteous, sermon-on-the-mount style of food writing. Often the sentiments are well-intentioned but everything is done so humorlessly, it’s hard for the average person to connect. And so it goes with vegetables. The general take, these days, seems to be that we should eat less dead bodies and…

  • Cauliflower Gratin with Gruyère and Goat Cheese

    Cauliflower Gratin with Gruyère and Goat Cheese

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    Call me a freak, but I get excited about cauliflower. It’s got great texture and, when cooked properly, can yield lots of big flavor. Most often I roast it in the oven or I caramelize it in a pan; not very often do I boil it, but even boiled cauliflower can hold its own. On…