Recipes and food adventures with Adam Roberts
Category
dishes
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The Top Ten Dishes That I Ate in 2013
The dish that you see above (Tiger Prawn Salami from Movida in Sydney, Australia) is not one of the Top Ten Dishes That I Ate in 2013. I put it there, though, to illustrate how well I ate this year and how difficult it was to narrow everything down to the ten best dishes. My…
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Soaking The Pan
There’s a certain person that I live with (not the cat) who, whenever he does the dishes, often leaves a pan to soak. This infuriates me because I consider it the ultimate cop-out. Also, what it really means is that when he’s done there’s still work to do because when I want to cook the…
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New Dishes
The last time I wrote about dishes on this blog it was in April 2008 when I wrote a post called “Meet The Plates.” Serious Eats was amused and linked to it in a post called “Adam Roberts’s Quirky, Idiosyncratic Plates.” The idea back then, in 2008, was that each of my guests at dinner…
Reading your Copenhagen food guide brought back such great memories of my own trip last year. I still dream about…
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